Mercury
The story of Mercury began when Leslie Murdoch, a Bookkeeper and Overseer, teamed up with some French wine makers, to create the Tasmanian Cider Company. A large cider factory was set up in an old convict-built warehouse on Hobart’s docks.
100 years have passed, and so have many types of Mercury Cider – from Van-Diemens Sparkling, to Celebration, to Hard Cider available in half gallon flagons. Today, we continue to make Hard Cider, Genuine Draught Cider and Dry Cider.
![](/images/brands/logos/mercury.jpg)
Pure Blonde Organic Cider
Our iconic apple cider made with organic ingredients, Pure Blonde Organic Cider has 60% less sugar and 50% less carbs than regular cider. But that doesn’t mean we skimp on taste. With a pale straw colour and crystal clear clarity, it has a fresh apple aroma with small notes of apple core. With every sip you get a rush of green apple taste that is fresh, balanced, and slightly tart, that transforms into a clean, crisp, finish with a slight tingle.
![](/images/brands/logos/pure-blond-cider-logo.jpg)
Somersby
Somersby is the number-one selling cider brand in Australia and is also sold and enjoyed in more than 43 countries worldwide. Somersby is available in three delicious taste variants: Apple, Cloudy Apple, Pear, Blackberry & Watermelon – all with a refreshing crisp natural taste. The brand has earned a reputation of spreading fun and togetherness wherever it is served. There are no artificial sweeteners, flavours or colourings added and its sparkling and refreshing nature makes this premium European cider a perfect addition to any Sunday afternoon.
![Somersby](/images/brands/logos/Somersby-logo-new.jpg)